Step into a nostalgic fine-dining experience at Lawry's, where expertly carved prime rib and tableside salad tossing steal the show in a stylish setting.
"At brunch yesterday, your dad called your grain bowl “chicken feed.” He’s clearly worried about your protein levels, so let him take you to Lawry’s Prime Rib, the classic spot on La Cienega that’s a complete throwback. Everyone is here for the prime rib and the spinning salad, and your table should be no exception. By the time you get to the tableside ice cream sundae, even Dad will be able to admit that LA does have “real” food after all." - jess basser sanders, brant cox, brett keating
"Lawry’s is one of those restaurants you can’t suggest to first-timers without them asking, “Wait, that Lawry’s?” Yes, that Lawry’s—the Beverly Hills steakhouse whose seasoning is in the back of every spice rack in America. A meal at the ballroom-esque location on La Cienega does feel a bit like eating dinner on a cruise ship, but the food is legitimately delicious. Between the spinning salad, the “meat and potato” martinis, the silver prime rib cart that rolls right up to your table, and carolers who roam the dining room during the holidays, dinner at Lawry’s is a show from start to finish. Prime rib, spinning bowl salad, yorkshire pudding, creamed spinach" - brant cox, cathy park, garrett snyder, sylvio martins
"You’re never going to please every single person on the board of directors, so just cut your losses and book a room at Lawry’s. The classic Beverly Hills steakhouse is total crowd pleaser, complete with spinning salads, potato martinis, and gleaming golden carts of meat. Capacity: Private dining rooms available for up to 80 people. " - brant cox, nikko duren
"It’s common knowledge that the spirit world feels extremely comfortable on a cruise ship, so don’t be surprised if you see a few specters floating around Lawry’s. This Beverly Hills original has been open for more than 80 years, but today looks more like a 1980s cruise liner sailing into the Gulf of Mexico. There are giant ballrooms filled with ornate chandeliers, massive round tables, and golden carts of prime rib zipping past your table. It’s a classic LA dining experience and one that will only be heightened by a high-heeled shadow in the corner." - brant cox
"The iconic Beverly Hills steakhouse is offering a holiday prime rib dinner, which includes salad, creamed spinach, creamed spinach, creamed corn, mashed potatoes, and other fixings. The meal varies in price and is available for a range of sizes: two to four people ($279), six to eight ($399), and twelve-sixteen ($649)." - kat hong, nikko duren, garrett snyder
