Cana

Call Your Mother Deli in Georgetown is a vibrant, cute spot serving up irresistible bagels and sandwiches, perfect for a breakfast grab-and-go.

Bakery for quirky, inventive desserts from lauded pastry chef Christina Tosi.

A contemporary take on French cooking in a brasserie with a chic bar and offbeat artwork.

"Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. WCK has served more than 100 million fresh meals to people impacted by natural disasters and other crises around the world. WCK’s Resilience Programs strengthen food and nutrition security by training chefs and school cooks; advancing clean cooking practices; and awarding grants to farms, fisheries, and small food businesses while also providing educational and networking opportunities."

Bresca delivers a relaxed Michelin-starred dining experience with inventive French fare and stellar cocktails, all in a lively bistro vibe.

Hip American-Pan-Asian spot serving cocktails, sushi, noodles, sandwiches & buckets of tater tots.

This upscale chain serves sizzling steaks on 400-degree platters & seafood plateaus in swanky digs.

The Library of Congress, a stunningly grand institution, houses an immense collection of knowledge and history with free tours, concerts, and eye-catching architecture.

Indian street food with a twist in a moody bi-level setup with cushions to sit on while eating.

This sleek bistro serves up a delightful single set menu featuring perfectly cooked dry-aged sirloin, crispy fries, and irresistible sourdough bread.