The Best Chicago Bars for Happy Hour Cocktails | Eater Chicago
"A few steps away from James Beard Award-winning chef Erick Williams’ restaurant Virtue and more casual New Orleans-inspired Daisy’s Po-Boy & Tavern, Cantina Rosa continues his passionate work to shine the light on Hyde Park. Williams’ intimate lounge heads to Mexico for its drink and food menu. Stop by for happy hour 5-7 p.m. Wednesday through Thursday and 5 to 10 p.m. on Sunday for $10 select cocktails, and half off wine and beer. Pair those with $4 chicken tinga tostada, $7 lamb-filled quesabirria, and $11 chorizo and bean pambazo." - Lisa Shames
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