"All of the pasta (such as their spaghetti a la vodka, gnocchi, and bucatini) at this Midtown Village restaurant are under $20, with most entrées (such as their veal with prosciutto and stuffed chicken breast) under $30. As if things couldn’t get better, Giorgio On Pine is completely BYOB — so bring a bottle of fine wine to pair with these Italian classics." - Eater Staff, Ernest Owens
