Giorgio On Pine

Italian restaurant · Washington Square West

Giorgio On Pine

Italian restaurant · Washington Square West

6

1328 Pine St, Philadelphia, PA 19107

Photos

Giorgio On Pine by null
Giorgio On Pine by Rachel Lerro
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null
Giorgio On Pine by null

Highlights

Authentic Italian BYOB with fresh pasta, lobster ravioli  

Featured in The Infatuation
Featured in Eater

1328 Pine St, Philadelphia, PA 19107 Get directions

giorgio-on-pine.com
@giorgioonpine

$20–30 · Menu

Information

Static Map

1328 Pine St, Philadelphia, PA 19107 Get directions

+1 215 545 6265
giorgio-on-pine.com
@giorgioonpine

$20–30 · Menu

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Last updated

Aug 18, 2025

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@eater

Philadelphia’s Best Restaurants With BYOB Policies | Eater Philly

"This classic BYOB in Midtown Village by chef and owner Giorgio Giuliani has been serving up traditional Italian cuisine (such as spaghetti a la vodka, veal with prosciutto, and bucatini) with a sensitivity for providing gluten-free pasta options as well." - Annemarie Dooling

https://philly.eater.com/maps/best-philly-byob-restaurants-bring-your-own-bottle
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@eater

The Best Italian Food in Philadelphia | Eater Philly

"This is a classic BYOB that has been the staple for diners in Midtown Village and beyond, For years, Chef/Owner Giorgio Giuliani has been serving up traditional Italian cuisine (such as spaghetti a la vodka, veal with prosciutto, and bucatini) but with a sensitivity for providing gluten-free pasta options, seasonal ingredients, and a more dietary-flexible menu for all." - Ernest Owens

https://philly.eater.com/maps/best-italian-restaurants-philadelphia
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@eater

Best Restaurants in Philadelphia for Affordable Food | Eater Philly

"All of the pasta (such as their spaghetti a la vodka, gnocchi, and bucatini) at this Midtown Village restaurant are under $20, with most entrées (such as their veal with prosciutto and stuffed chicken breast) under $30. As if things couldn’t get better, Giorgio On Pine is completely BYOB — so bring a bottle of fine wine to pair with these Italian classics." - Eater Staff

https://philly.eater.com/maps/best-affordable-food-restaurants-philadelphia
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@infatuation

Giorgio on Pine Review - Rittenhouse - Philadelphia - The Infatuation

"Giorgio On Pine in Washington Square West feels like the default template for every Italian BYOB in Philly: lots of red sauce, people complaining about the Isgro line, and service so warm that you’ll invite your server to your cat’s birthday party. On their best nights, you’ll encounter lemon overpowering the demi glaze on sauteed veal and ravioli in a creamy tomato basil sauce that’s better than average. While nothing here is worth crossing town for, they have generous portions, lots of vegetarian options, and every pasta can be made gluten-free. So, it makes sense to head here when you’re nearby, need lots of dietary options for your group of friends, and your craving for pasta is undeniable. Just don’t forget the wine. photo credit: RACHEL LERRO" - Candis R. McLean

https://www.theinfatuation.com/philadelphia/reviews/giorgio-on-pine
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@eater

The Best-Value Restaurants of Philly

"All of the pasta (such as their spaghetti a la vodka, gnocchi, and bucatini) at this Midtown Village restaurant are under $20, with most entrées (such as their veal with prosciutto and stuffed chicken breast) under $25. As if things couldn’t get better, Giorgio On Pine is completely BYOB — so bring a bottle of fine wine to pair with these Italian classics." - Ernest Owens, Eater Staff

https://philly.eater.com/maps/best-cheap-food-restaurants-philadelphia
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