"Evil Genius’s Fishtown taproom gets slammed on weekends and sunny days, as beer enthusiasts sip their guava IPA. Brews rotate seasonally: like a pink lemonade ale in the spring, a festive saison in the winter, and chocolate pumpkin porters in the fall. Food options include classic drinking foods like nachos, flatbreads, and a grilled cheese — just enough to fuel you for your next round." - Maddy Sweitzer-Lamme
