Liberty Kitchen PHL
Sandwich shop · Olde Kensington
1400 N Front St, Philadelphia, PA 19122
Highlights
Hoagies, tomato pie, and market goods with local ingredients
Hoagies, tomato pie, and market goods with local ingredients
"Liberty Kitchen's breakfast sandwiches, cutlets, and hoagies will have you cosplaying as a tiger. Even something simple will be full of little surprises, like chianti provolone spread on a roast pork sandwich. The attention to detail makes eating these sandwiches (and tomato pie) feel like you're having bread with meat and cheese for the first time again. And, in Philly, that accomplishment should come with a key to the city." - candis mclean, alison kessler
"Every neighborhood in Philly has about a thousand places where you can get a hoagie, some much better than others. Fishtown’s Liberty Kitchen is truly a standout, not only for its Della Casa hoagie with gabagool, fresh mozzarella, and arugula, but for the vegetarian version, too, made with roasted eggplant. Don’t sleep on the tomato pie and gussied-up Tandy Cakes, a play on one of Philly’s favorite packaged desserts." - Maddy Sweitzer-Lamme
"There’s a good reason this sandwich went viral. A thin chicken cutlet double-dipped in a mixture of buttermilk flour, parsley, dill, garlic and basil, and topped with kale in a seeded bun seems as simple as you can get. But, the tangy caesar dressing takes this a step further than your classic cutlet sandwich, making it very worth the hype." - Annemarie Dooling
"Ushering in a new era of sandwich shops in Philadelphia, in 2024 Liberty Kitchen expanded into a larger space in their home neighborhood of South Kensington and opened a second location inside of Two Locals, Pennsylvania’s first Black-owned brewery. Among its satisfying sandwiches is a “house special” roast pork made with braised pork shoulder, topped with a provolone chianti spread and long hot relish, and accompanied by broccoli rabe." - George Banks-Weston
"Hearty and fulfilling deli sandwiches and salads are Liberty Kitchen’s bread and butter, and when it comes to breakfast, they don’t disappoint. The Schwarmbomb sandwich here is one of the best ways to start your morning off on the right foot, made with scrambled eggs, pork roll, cheese curds, and their special Turner sauce (a blend of Dijon mustard, aji dulce, and Longshot mayo) served on a poppy seed kaiser." - George Banks-Weston
