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Pochys Home Style South Indian
South Indian restaurant · Berkeley ·
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Nusa: Indonesian Thousand-Layer Cake and Beef Rendang Lands in the East Bay | Eater SF
"Opened in early April in the former Lulu’s spot on Camelia Street, Pochys is a South Indian fast-casual aiming to popularize street-food rolls in the East Bay; rolls or plates are customizable and include items like a butter masala roll (with egg, chicken, or paneer) and Manchurian rolls made with battered and fried cabbage." - Paolo Bicchieri
