Reba Jane S.
Yelp
First you should know that I'm not a dark chocolate fan. It's usually too bitter for me.
Second, I had no idea what was in store (or in the store) other than chocolate. I've found that usually means dark and light, but not all or mostly one kind.
So, having walked by this place sooo many times because it's been closed, I found myself on Solano at the right time of day because Xocolate Bar was Open!
Cute little shop. Francis (I believe she said that was her name) has decorated with warm colors and chandeliers. Also, her display cases are not refrigerated, just humidity controlled so the candies don't sweat and stay tepid
Just about everything I was looking at was dark chocolate. But the flavors were so exotic that I decided to give a few of them a try.
But first, since I was new, I was offered a little sample of sipping chocolate. I wasn't expecting to like it at all, but I found myself cleaning the inside of the cup out as best as I could. It's actually one of those things that gets better with each sip.
I purchased a Cardamom Marshmallow, Tamarind mango, salted chile truffle, Saigon cinnamon truffle, Balinese vanilla bean truffle and apricot marzipan.
Sharing with my Fiancé, we both found the marshmallow to be very aromatic with the flavor present, not strong. Well done. We were not fans of the vanilla bean. The apricot marzipan and the tamarind mango were very fruity, very nice. I liked the salted chilie more than my Fiance' and we both liked the cinnamon truffle.
There are lots more choices, even chocolate bars.
We enjoyed our tasting, pairing everything with a nice Port. A little pricy, but for the experience to taste such exotic flavors, it's well worth treating yourself or someone you love...or like a lot.