The Xocolate Bar is a charming Berkeley spot serving divine dark chocolate truffles, creative bonbons, and delightful vegan options that transport you to Paris.
"The Xocolate Bar, known for its decadent truffles and bonbons, is reopening after a COVID-related closure, with a celebration event featuring free sipping chocolate and other festivities." - Paolo Bicchieri
"Malena Lopez-Maggi, founder and owner of Berkeley’s the Xocolate Bar, says in some ways owning a chocolate business is hard as ever..." - Paolo Bicchieri
"Malena Lopez-Maggi, founder and owner of Berkeley’s the Xocolate Bar, first encountered the parable of the lobster while scrolling social media. Rather than molting its shell with ease and growing a new one as the seasons change, the crustacean swells and swells inside the same shell until the discomfort becomes too great — its shell pops off. Only then is the lobster able to really expand. “This is the Xocolate Bar,” Lopez-Maggi says. “We are the lobster. Compared to 10 years ago, we’re doing seven or eight times the volume. In the same building. We’re at a bursting point.”" - Paolo Bicchieri
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