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"Owner and chef Peter Chastain invested about $100,000 to build his restaurant's parklet and plans to pay Berkeley's new outdoor commerce fee because the parklet increases his seating capacity by roughly 20 percent, a change he considers worthwhile despite the city charging several thousand dollars per parking space converted to seating." - Lauren Saria
Regional Italian dishes, wine, and attentive service
00187 Rome, Metropolitan City of Rome Capital, Italy Get directions