"Known to west siders as the best spot to slake a burrito craving, this longtime Parkside restaurant also opened a second outpost at 1812 Divisadero Street in recent years. But loyalists still prefer Taraval Street’s location, which in recent years has bulked up its vegetarian offerings and added less-expected options like pineapple, potatoes, and squash." - Lauren Saria, Paolo Bicchieri, Eater Staff