Big burritos plus tacos & other quick Mexican eats are churned out in a counter-service space.
"Known to west siders as the best spot to slake a burrito craving, this longtime Parkside restaurant also opened a second outpost at 1812 Divisadero Street in recent years. But loyalists still prefer Taraval Street’s location, which in recent years has bulked up its vegetarian offerings and added less-expected options like pineapple, potatoes, and squash." - Lauren Saria, Paolo Bicchieri, Eater Staff
"Known to west siders as the best spot to slake a burrito craving, this longtime Parkside restaurant also opened a second outpost at 1812 Divisadero Street in recent years. But loyalists still prefer Taraval Street’s location, which in recent years has bulked up its vegetarian offerings and added less-expected options like pineapple, potatoes, and squash." - Lauren Saria, Paolo Bicchieri, Eater Staff
"The carne asada or carnitas burrito with rice, black beans, and guac." - ByOzi Magaña, as told to Kate Kassin
Kim Chester
Yü Wu
Cassandra Alarcon
Dakota
Gregory Clift
Johnny Ma
Vickie Gilliland
Benjamin Chung
Keann H.
Daniel S.
Summer F.
Caitlyn M.
Juan V.
Alex H.
Kalen L.
steve t.
Sharon A.
Bryan L.
Antonio A.
Pauline C.
Arielle H.
Stacy H.
Liv A.
Jami K.
Erica K.
Andre M.
William W.
She R.
Wayne P.
Andy M.
Cosimo A.
Cheri L.
R K.
Alison C.
Ellie H.
B C.
Jane D.
Rae S.
Diane L.
Kayleen R.
Jacob P.
Scott L.
H T.
Veronica B.
Rachel M.
Alissa I.
Brian C.
Caryll P.
Vivian T.
Cynthia M.
Tammy T.
Charlene M.
Jaden Z.
Greg G.
dave d.
Renzo M.
Julie C.