
6

"I reach for Dottie’s pumpkin cheesecake doughnut when it’s available: a yeast-raised doughnut tossed in powdered sugar and filled with a soy-based cream cheese blended with pumpkin puree, ginger, clove, nutmeg, and cinnamon. While flavors rotate daily, this one appears at least a few times per week throughout November." - Eater