"Mez offers a dressed-up version of classic Mexican street-style tacos. The steak tacos come with guacamole, a tomato-chipotle salsa, caramelized onions, and queso fresco. Mez’s beef barbacoa tacos are served “Philly style,” with a house made queso dip, plancha roasted peppers and onions, chipotle aioli, and cilantro. Vegan’s will appreciate the mushroom “carne” asado tacos, a nice play on a meatless offering that goes beyond just roasted veggies stuffed into a tortilla. These tacos come with marinated seared Portobello mushrooms, roasted red peppers, crispy-spicy-sweet brussels sprout leaves, pepitas, and chimichurri." - Matt Lardie
