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Dandelion Chocolate is a charming, small-batch chocolate haven in the Mission District, where artisanal treats and interactive classes make for a delightful sweet escape.

Casual restaurant preparing imaginative sushi rolls, including many vegan options, in a comfortable space.

"Fine dining, hand-crafted, modern Italian fare focused on crudos, fresh pasta, and other seasonal dishes in a warm and contemporary space."

A cozy tavern serving innovative New American dishes and standout cocktails, perfect for a vibrant brunch or evening out with friends.

This cozy bar by Woods Beer boasts a vibrant neighborhood vibe, serving inventive brews and exquisite empanadas, perfect for lounging after park adventures.

"This restaurant brings together a delightful blend of traditional Japanese flavors and experiences. Imagine a cozy, modern eatery where guests can indulge in authentic Shabu Shabu—a Japanese hot pot experience with thinly sliced meat and fresh vegetables cooked at the table, then dipped in flavorful sauces. Alongside the hot pot, the menu offers hearty Japanese rice bowls, each topped with savory ingredients such as tender beef, onsen eggs, or fresh veggies, layered over perfectly steamed rice. Finally, to elevate the dining experience, guests can enjoy sake—the traditional Japanese rice wine, with a range of styles from light and fruity to rich and full-bodied."

Nestled in a historic 19th-century building, this elegant hotel features chic rooms, a stunning atrium, and top-notch dining, all steps from Union Square.

Posh temple to beef that fuses steakhouse classics with Japanese cuisine at very expensive tabs.

Embarcadero steakhouse with a deep wine list, views of the Bay & weekday happy hours.

The revered pop-up gets a permanent setting with this midcentury space serving New American cuisine.