Yassa African Restaurant

African restaurant · Ida B Wells Housing Project

3

@eater

"The flavors of Senegal shine at Yassa. Owners Madieye and Awa Gueye whip up specialties like fataya (deep fried pastry filled with salmon), yassa (a spicy dish of meat or fish marinated in onions, mustard, and lemon), and maafe (peanut stew with cubes of lamb). The dining space is also decked out with traditional West African décor. Online ordering is available here." - aimee.levitt, Eater Staff

The Best Chicago Restaurants Open Mondays - Eater Chicago

3511 S King Dr, Chicago, IL 60653 Get directions

yassaafricanrestaurant.toast.site
@yassaafricanrestaurants

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