The Best Chocolate Chip Cookie Recipes, According to Eater Editors | Eater
"A bookstore-cafe known for a rye chocolate chip cookie that delivers a deep, savory rye note to balance the cookie’s sweetness; the rye flour is toasted and finished with butter straight off the stove in the recipe, producing a cookie that firms up on the cooling rack and is best removed from the oven a bit early to yield crisp edges with a soft, chewy center — a keeper for anyone who likes a savory counterpoint in their sweets." - Eater Staff
