"Convoy Street Hong Kong-style restaurant Eastern Dynasty has a fast turnover with ready-to-eat roast meats hanging in enclosed display cases. The Peking duck is a standout with crunchy, crispy skin atop tender, juicy meat, as well as the tender roast pork belly. Another popular favorite is lobster, cooked as you like it: ginger and scallion, steamed garlic, or salt and pepper with butter. The add-on pan-fried noodles round out the entree to balance the aromatic flavors. Try the Beijing duck two-course meal, which comes with bao buns to fill with tender sliced meat." - Helen I. Hwang
