"For all its bakeries, London’s viennoiserie game is still pretty dismal in the grand scheme of things. But there is one option here which doesn’t taste like you wish you were somewhere else: the bakery arm to Hedone, open to the public on Saturdays down at Bermondsey’s Spa Terminus market. This sourdough-based, long and slow recipe makes for pastry which, radically, almost improves with age. Less croissant cross-section porn, these are bread-spectrum laminates with weight, acidity and depth." - Virginia Hartley
Hedone Bakery/Instagram
