"Though JJ Johnson’s Fieldtrip now has new locations, yet the original, like the chef himself, calls Harlem home. True to Johnson’s reverence for global flavors, his restaurant takes diners on a field trip through cultures by way of rice. Indulge in bowls inspired by cultures across the world, like Carolina Gold fried rice paired with hand-battered chicken breakfast, wok-cooked veggies, and a devilishly sticky BBQ sauce, or the chef crispy fish bowl, which features cornmeal crusted fish engulfed in a medley aromatic tartar sauce, wok veggies, and red onions, served over a bed of fluffy cilantro lime rice. His dragon fruit rice crispy treat — a bright pink block of childlike sugary goodness — serves as a pleasant reminder that rice isn’t just for dinner, and indeed is central to all of our foodways." - Kayla Stewart, Eater Staff
