"There is no singular moment that can take the place of enjoying a sunny, windy lunch at Red’s, where time has stood still since 1955. There, the burgers (and hot dogs) are served on crusty sourdough rolls, topped with mustard, mayonnaise, pickles, and onions (no ketchup), and best enjoyed with a frosty beer. It’s particularly hopping before and after Giants games, when team spirit is at an all-time high." - Dianne de Guzman, Eater Staff
Lauren Saria
