Slice of Switzerland offering fondue & other Swiss staples in a wood-paneled, lodgelike setting.
"San Francisco businesses distributing worker's rights cards to resist federal employees amidst increased ICE activities." - Paolo Bicchieri
"This longtime restaurant on Van Ness Street is a shrine to fondue and Western Europe delights. Of the nine fondues on deck, options range from Swedish-style of comté and Beaufort to the Vampire Hunter, a medley of Swiss cheeses with Japanese sesame oil. If that isn’t enough for the bon vivants in your life, it’s $10 for baked-to-order cookies: it’s $4 for a mug of milk, too." - Paolo Bicchieri
"This fondue restaurant is an entertaining date night spot for those looking for something different than the traditional night out. The dining room is designed to look like an Alpine ski chalet, complete with a gondola for two (be sure to request it when making reservations). While the selection of gooey cheese fondue and raclette is the main draw, don’t forget to order the tender spatzle. Who needs a passport when you can get your fill of gruyere here?" - Rob Willis
"Matterhorn, a Swiss restaurant, offers fondue kits for a fun experience at home." - Becky Duffett
"The Matterhorn is now offering fondue kits, perfect for entertaining a hot date or restless children at home. The fondue kit for two is quite simple, featuring a trio of ingredients: shredded cheese, a fresh loaf of sourdough, and a bottle of crisp white wine. Natalie Horwath, who lived for several years in Switzerland, before moving back to San Francisco and taking over the restaurant with her husband and partner, says 'For just one bubbling pot of cheese, there is a crazy amount of complexity that goes into it.'" - Becky Duffett