"It’s all about the donkatsu at Lasung House, a newer Koreatown restaurant from operator On6thAvenue. The jumbo cutlets here are served pounded thin and crispy, with a tomato-based sauce on top. In addition to the classic pork, shrimp and fish cutlets are both available as well. For non-donkatsu options, find spicy cold wheat noodles with gochujang sauce, spaghetti bolognese, and cream pasta with seafood on the menu. — Rebecca Roland, associate editor" - Matthew Kang