La Petite Grocery

Tucked away in a residential neighborhood, this intimate, unmarked gem serves refined New American-French cuisine with a fresh twist in a cozy setting.

Johnny's is a no-frills po' boy haven in the French Quarter, serving up massive, flavor-packed sandwiches on crispy bread since 1950, with a friendly vibe that keeps locals coming back.

Commander’s Palace shines with refined Creole classics, elegant Victorian charm, soulful jazz brunches, and service that feels like a warm Southern embrace.

This lavish New Orleans spot nails elevated Creole classics à la Death by Gumbo, with an epic wine list and vibes that say celebration all day.

Manolito, a charming Cuban bar in the French Quarter, serves up outstanding daiquiris and delicious small plates in a cozy, intimate setting.

Nestled just off Magazine Street, Levee Baking Co. serves up a tempting array of handcrafted pastries and artisanal sourdough bread, created with local and seasonal ingredients.

Nestled in a golf course clubhouse, Munch Factory serves up comforting Creole classics like rich gumbo and shrimp and grits, all in a welcoming, scenic setting.

In a stunning former bank, Rue de la Course serves up stellar espresso drinks, bagel sandwiches, and pastries, embodying Uptown charm and vibrant community vibes.

Zasu, helmed by James Beard Award-winning chef Sue Zemanick, is a charming Mid-City hideaway where creative, Gulf Coast-inspired dishes delight and impress in a cozy and intimate setting.

Embark on an unforgettable journey through New Orleans’ haunted past with French Quarter Phantoms, where engaging guides mix local lore with lively stories over leisurely walking tours.