The Company Burger
Hamburger restaurant · Freret ·
Classic burgers, housemade toppings, condiment bar & hand-cut fries
Classic burgers, housemade toppings, condiment bar & hand-cut fries
"Adam Biderman’s homage to the simple burger — thin patty, American cheese, fresh ground meat, no lettuce, no tomato — blew the burger scene in New Orleans wide open when Company Burger opened in 2011. Ground in-house, with hand-cut fries on the side, this burger has won local and national raves and awards from all directions. The menu has a few other sandwich options that are well worth a try, like that tasty fried chicken sandwich. Best for: An everything-from-scratch burger, including the buns and pickles" - Beth D’Addono
"The Company Burger has a welcoming (and kid-friendly) patio with ample outdoor seating, televisions tuned into the game, lots of lush greenery, and a happy hour Monday through Friday. For kids, hard to go wrong with burgers, tater tots, grilled cheeses, and milkshakes." - Eater Staff
"The Company Burger’s Uptown location reopened for online orders and pickup Wednesday through Sunday, noon to 7 p.m., with delivery available and phone lines open for large orders." - Clair Lorell
"Sauce heaven exists, and it’s at each Company Burger location in New Orleans. After ordering food, head straight to the condiment bar, which is teeming with homemade mayo mixes, ranch, “fancy sauce,” and more. They should sell those sauces in stores." - Chris Branch
"A Company Burger Single with an egg and bacon, plus amazing onion rings and a mayo bar, make Freret’s favorite burger joint a great way to greet the day after. Get a double if you need to." - Clair Lorell