Kingfisher

At GRECO, enjoy an inviting quick-serve atmosphere filled with flavorful Greek staples like pitas, souvlaki, and fresh salads that transport you to the Mediterranean.

Union Market counter for Southern fare from shrimp & grits to bourbon brown butter bread pudding.

Nestled in the Kimpton Banneker Hotel, this chic French bistro serves modernized classic dishes and curated cocktails in a vibrant, stylish space.

Rania is an opulent Indian restaurant in Penn Quarter that dazzles with inventive dishes, theatrical cocktails, and a romantic, chandelier-lit atmosphere.

At Sidamo Coffee & Tea, savor expertly roasted Ethiopian coffee and unique teas in a cozy, welcoming atmosphere where friends gather and good vibes flow.

Nestled in the Four Seasons, Bourbon Steak serves up indulgent American classics with a chic vibe, making it a go-to for star-studded evenings.

A chic, sun-drenched tavern featuring floor-to-ceiling windows, delicious cocktails, and a vibrant terrace overlooking stunning river and city views.

Bronze is a restaurant inspired by Afrofuturism that melds fantasy and gastronomy with the culture of the African Diaspora. It tells the 700-year-old story of Alonzo Bronze, who traveled freely around the globe, searching for new cultures to learn from and share with. Eventually, the people of Bronze with their mythic cranes settled on a lush and bountiful island in the modern-day Caribbean. Chef Toya Henry, Keem Hughley, Al Thompson, and Nadine Brown have created a three-level 5,300-square-foot restaurant for you to experience the imagined travels of Alonzo Bronze.

Founded by chef José Andrés, World Central Kitchen is a pioneering humanitarian organization that delivers delicious meals to communities in crisis while boosting local food systems globally.

Hill Country Barbecue is a bustling oasis in D.C. serving up Texas-style BBQ in a rustic-chic space, complete with live music and a menu brimming with mouthwatering brisket, pulled pork, and comforting sides.