MainRo

The Clubstaurant Is Back With This Futuristic Hollywood Newcomer | Eater LA

"Opening on the corner of Ivar and Hollywood Boulevard, this 7,500-square-foot supper club is the first Los Angeles venture by hospitality magnate Romain Zago and blends dining, cocktails, and theatrical entertainment in a throwback clubstaurant format updated with modern tech. The space features velvet booths, touch-sensitive electronic dining tables, 16 triangle-shaped chandeliers with moving digital screens, and reflective wall paneling, while the menu mixes French, Japanese, and Vietnamese flavors with items like crispy rice caviar, creamy rock shrimp, pan-seared Chilean sea bass, hamachi with jalapeño, truffle wagyu bites, Colorado rack of lamb, hot stone wagyu, and a day-aged 36-oz. bone-in tomahawk steak. Service runs Thursday through Saturday from 6:30 p.m. to 2 a.m., with two dinner seatings (6:30–8:30 p.m.) before live music, performances, and DJs begin." - Mona Holmes