"You know a cake is a hit when the customers will revolt if it’s ever taken off the menu. Such is the case at Bluestem, with its ever-popular Honolulu Hangover Cake, which has clung to the menu since the restaurant’s opening. It’s a dark chocolate cake soaked in rum, with coconut filling and a marshmallow meringue with toasted coconut on top." - Dianne de Guzman, Becky Duffett, Ellen Fort