Brezza shared by @eater says: ""Chef Nicole Brisson’s coastal Italian restaurant serves a menu of antipasti, fresh crudo, handmade pastas, and a Tuscan-style wood-fired grill, where sustainable seafood, dry-aged prime steaks, heritage breed poultry, and pork, as well as seasonal produce are all grilled over white oak and olive branches. The beef cheek ravioli is a notable standout — super savory portions of meat in supple pasta."" on Postcard