Brezza
Italian restaurant · Northern Strip
3000 S Las Vegas Blvd STE 115, Las Vegas, NV 89109
Highlights
Coastal Italian fare, dry-aged steaks, handmade pastas, & alfresco dining
Coastal Italian fare, dry-aged steaks, handmade pastas, & alfresco dining
"A flexible Resorts World restaurant that operates like an Italian-style steakhouse in the evenings with wood-grilled proteins, but shifts to a more casual pizza-and-pasta menu by day — making it an unfussy, reservation-free option for brunch. Standouts include shareable Roman pinsa-style pizzas topped with sausage and pepperonata or prosciutto and ricotta, and a hearty lumache bolognese; overall the place is pleasantly low-key and focused on straightforward, satisfying dishes rather than over-the-top presentations." - Janna Karel
"Chef Nicole Brisson’s coastal Italian restaurant serves a menu of antipasti, fresh crudo, handmade pastas, and a Tuscan-style wood-fired grill, where sustainable seafood, dry-aged prime steaks, heritage breed poultry, and pork, as well as seasonal produce are all grilled over white oak and olive branches. The beef cheek ravioli is a notable standout — super savory portions of meat in supple pasta." - Janna Karel
"Nicole Brisson’s Brezza at Resorts World earned an Eater Vegas 2021 Eater Award for Restaurant of the Year for its handmade pasta, beautiful dining room, and fragrant pockets of cappellacci oreganata. The coastal Italian restaurant sits in the District, the 70,000-square-foot shopping center at the front of the resort facing Las Vegas Boulevard. In addition to pasta, the menu spans antipasti, fresh crudo, Tuscan-style wood-fired grilled vegetables, seafood, and dry-aged steak all charred over white oak and olive branches." - Janna Karel
"Inside Resorts World, Brezza overlooks the Strip from a coastal Italian restaurant. Make a visit here for antipasti, fresh crudo, handmade pastas, and a Tuscan-style wood-fired steak and seafood." - Janna Karel
"Meat should be your priority at Brezza. Steaks are dry-aged for at least 100 days, so they develop a nutty, gorgonzola-like umami flavor, and the 16-ounce New York strip is the perfect size for getting a taste of this delicious funk. Brezza’s dining room works well for a business lunch, but also for a group dinner with friends where you can split a steak and some pappardelle lamb ragu without talking quarterly earnings. There’s also a patio with a view of the Strip when the weather’s nice enough to sit outside." - emmy kasten
