Jamaican Jerk House

Jamaican restaurant · St Claude

4

@eater

"Chef Jackie Diaz channels her husband Richard Rose’s Kingston roots at Jamaican Jerk House where the slow stewed oxtail is legend, a deeply flavored ragu served over pasta or with rice and pigeon peas. Then there’s jerk chicken, perfectly spiced and crispy. The same goes for jerk pork or beef ribs, wings, pork chop, burger, or jumbo shrimp, served with sides like Caribbean spiced mac and cheese and fried sweet plantains." - Beth D'Addono

Where to Eat Exceptional Caribbean Food Around New Orleans

4017 St Claude Ave, New Orleans, LA 70117 Get directions

food.orders.co
@bestjerkhouse

4 Postcards

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