"Housed in the former Chalawan Asian Eatery space, this playful spot from co-owners Monson Theerapanont and chef Pam Kamolnithi remixes burgers, sandwiches, and pasta through a Thai lens. Menu examples capture that concept vividly: khao soi beef burgers smothered in Northern Thai–style curry sauce and topped with crispy egg noodles; spicy larb pork burgers served with a thick, creamy mayo and a bright herb mix; and rigatoni in a green curry cream sauce with grilled beef and sautéed mushrooms. One of the owners is also behind Sweet Rice in Charlestown, linking the project to an existing local Thai/sushi presence." - Erika Adams