Son of a Bear Korean Opening in Oakhurst - Eater Atlanta
"The new restaurant, Son of a Bear, focuses on small plates, Korean-style fried chicken, and entrees like grilled squid and galbi-jjim. The menu includes traditional dishes like bulgogi and bo ssam, as well as modern Korean dishes such as budae jjigae, kimchi fried rice balls, and cheesy corn dogs. The food is designed to pair with the bar's selection of local beers, soju, and soju cocktails." - Beth McKibben
