Bagel Buffet Serves Exemplary Tacos — and Other Cheap Eats | Eater NY

"Run by Jean Christophe, a native of Brittany, this creperie on Nostrand Avenue offers mostly doctrinaire fillings and most crepes run $10 or less, making a fine light meal. I highly recommend the classic “complete,” which folds a buckwheat wrapper around a wad of ham, a sunnyside-up egg and a river of melted Emmental cheese; there are daily specials, and I noted a savory crepe recently topped with a pair of seared scallops. Sweet dessert crepes are made with white wheat flour rather than buckwheat, and anything that features the homemade caramel sauce is worth grabbing." - Robert Sietsema