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16 Great Manhattan Spots to Dine Outside
"It’s less loud and more chill in the outdoor seating at Shukette, via chef Ayesha Nurdjaja, who is responsible for Shukette’s more-formal predecessor Shuk. Both concentrate on Middle Eastern food, but Shukette makes more use of a charcoal grill, which infuses lamb and chicken with smoky flavors. A range of North African and Middle Eastern breads are another focus at this lively spot in Chelsea." - Eater Staff
Kyle Nunez/Shukette
