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"The Golden Swan is a French-Mediterranean restaurant in the West Village. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"The Golden Swan will host a prix-fixe dinner on Christmas Eve from chef Doug Brixton: It’s $175 and includes options like salad Lyonnaise, steak tartare, red snapper, beef Wellington, and a Buche de Noel. Reservations are available via Resy and the full Christmas Eve menu can be found here." - Eater Staff

"The Golden Swan, a retro-clubby bar and restaurant, will open on May 24. The space was gutted and renovated by Matt Abramcyk, who purchased it from Jay-Z’s real estate company. It features a cocktail lounge called the Wallace Room and an elevated dining room. The kitchen is run by former Bâtard chef, Doug Brixton." - Melissa McCart
"This Golden Swan Martini flips expectations by using mezcal as its base, layered with Ancho Reyes Verde chile liqueur for heat and pineapple liqueur for cooling sweetness, and finished with a single long pepper as garnish, producing a smoky, spicy-sweet cocktail with a bold, theatrical presentation." - Robert Simonson
"Downtown, waffle-cut chips are served with caviar and onion dip for $175, another example of bars marking up simple snack formats by topping them with fish eggs." - Tammie Teclemariam

