"Ming Lam and Truman Lam’s original Jing Fong shuttered in Chinatown earlier this year, but the Upper West Side location remains open, serving up Hong Kong-style dim sum just a few blocks away from the Beacon Theatre. Expect barbecue pork buns, har gow, siu mai, fried turnip cakes with shrimp and pork, as well as classic dishes like lo mein, fried rice, mapo tofu, and snow pea leaves with fresh garlic." - Ryan Sutton
