New LA Creole Restaurant Brings Grits and Waffles to the Limelight - Eater LA
"In October 2019, Rayne put together a business plan for a sit-down restaurant which she describes as “elevated Southern Creole cuisine” called Evette’s Bayou (a combination of her middle name and the 1997 film starring Samuel Jackson and Jurnee Smollett, Eve’s Bayou) where soul food would be the focus." - Mona Holmes
