Ladyhawk

"Mediterranean restaurant Ladyhawk is introducing a post-dinner Turkish coffee offering, celebrated with complimentary fortune readings." - Rebecca Roland

"Lebanese-born chef Charbel Hayek incorporates California produce into Mediterranean fare at Ladyhawk, which opened in West Hollywood in late 2023. A fairly recent transplant to LA, the chef reimagined Ladyhawk’s stunning two-person mezze platter with riffs like an avocado and corn hummus served next to a remarkably creamy traditional version. The spread also includes baba ghanouj, muhammara, falafel, Lebanese olives, halloumi with summer tomatoes, spicy harissa wings, and something called “mama ghanouj” made with confit onions, charred zucchini, and lamb chorizo ragu. Another menu charmer is the ahi tuna crudo, an artfully presented dish that won Hayek first place on Season 2 of Top Chef Middle East in 2022. That crudo, along with herby and heaping salads, a dry-aged Rohan duck with honey and rose water, and a braised beef tagine are more of what makes this restaurant tucked inside the Kimpton La Peer Hotel one of LA’s standouts. — Mona Holmes, reporter" - Eater Staff

"Chef Charbel Hayek’s modern Middle Eastern menu in West Hollywood’s Kimpton La Peer Hotel has some recent additions in 2025, including a plate of spicy chicken wings meant to come alongside the multiple kinds of mezze. The wings themselves are seasoned with harissa and come with a Yemeni zhoug sauce, which packs ample heat. Order a plate and pair it with a glass of Pet Nat from Hayek’s native Lebanon." - Eater Staff

"A restaurant specializing in Lebanese cuisine, known for its mezze and other traditional Lebanese dishes." - Matthew Kang

"Lebanese-born chef Charbel Hayek incorporates California produce into Mediterranean fare at Ladyhawk, which opened in West Hollywood in late 2023. A recent transplant to LA, the chef reimagined Ladyhawk’s stunning two-person mezze platter with riffs like an avocado and corn hummus served next to a remarkably creamy traditional version. The spread also includes baba ghanouj, muhammara, falafel, Lebanese olives, halloumi with summer tomatoes, spicy harissa wings, and something called “mama ghanouj” made with confit onions, charred zucchini, and lamb chorizo ragu. Another menu charmer is the ahi tuna crudo, an artfully presented dish that won Hayek first place on Season 2 of Top Chef Middle East in 2022. That crudo, along with herby and heaping salads, a dry-aged Rohan duck with honey and rose water, and a braised beef tagine are more of what makes this restaurant tucked inside the Kimpton La Peer Hotel one of LA’s standouts. — Mona Holmes, reporter" - Cathy Chaplin, Eater Staff