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"Fresh off turning one inside the Salamander hotel, Kwame Onwuachi’s Afro-Caribbean sensation earns a spot on the New York Times list of America’s 50 best restaurants." - Tierney Plumb
Afro-Caribbean fare with bold flavors: branzino, oxtails, curried greens
1330 Maryland Ave SW, Washington, DC 20024 Get directions
$100+
French restaurant · Georgetown
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61 Postcards
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Caribbean & Latino coffee & arepas with Cafe Unido beans
2 Postcards
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Juicy, flavorful free-range fried chicken sandwiches
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Sourdough round & square pies, creative cocktails, intimate vibe
9 Postcards
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Solar-powered brewery with Andy's Pizza, craft beer, and happy hour
13 Postcards
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Farm-to-table American fare in rustic digs; farm-fresh options
26 Postcards
Modern French restaurant · Downtown
French-American fare, craft cocktails, seasonal entrees, absinthe