Best Dishes the Eater Portland Team Ate This Week | Eater Portland
"A fry bread taco piled with bean-and-beef chili, tomato, lettuce, cheese, and sour cream—served on fry bread that becomes tender and fluffy under warm chili—was perfect comfort food on a rainy day, with anticipation for future preparations of salmon, bison, or elk at upcoming pop-ups." - Eater Staff
