Eugene Chang
Google
We ordered two disappointing cocktails. The first, which I believe, was the El Virrey. Flavors were not unified. The second, blanking on the name but started with “pan de —“, similarly fell short. When egg whites are used, it’s usually for adding either a rich, silky texture or reducing an intense flavor. This cocktail did neither. The crushed ice filling up the tall glasses didn’t help in terms of 1) stirring to further mix the drink 2) leaving room to enjoy the egg white foam. Excellent service and food looked tasty. Might give it another shot if I’m back in town.