Comala

Bar · Pearl

Comala

Bar · Pearl

5

422 NW 8th Ave, Portland, OR 97209

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Highlights

Vast mezcal selection, artisan cocktails, tacos, mole, and tacos  

Featured in Eater
Featured on Bon Appetit

422 NW 8th Ave, Portland, OR 97209 Get directions

barcomala.com
@barcomala

$10–20 · Menu

Reserve

Information

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422 NW 8th Ave, Portland, OR 97209 Get directions

+1 503 984 2033
barcomala.com
@barcomala

$10–20 · Menu

Reserve

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Last updated

Aug 8, 2025

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@eater

The Best Portland Cocktail Bars

"Just off the Park Blocks in Northwest Portland, Comala not only offers a staggering selection of rare, distinctive mezcals, served in an alley of a bar evocative of 1800s Mexico; the menu itself tells stories of Mexico’s colonization and contemporary culture, incorporating Spanish, Italian, and Caribbean spirits as well as distinctive house infusions. The bar’s take on a martini, bolstered with espadín mezcal, folds in a nice toasty earthiness with sesame-infused vodka and cumin bitters; it’s unlike any martini in town." - Rebecca Roland

https://pdx.eater.com/maps/portland-essential-bars-best-bars
View Postcard for Comala
@eater

Portland’s Best Events Celebrating Halloween and Día de los Muertos, 2024 - Eater Portland

"Though Bar Comala has touches of Día de los Muertos year-round, this weekend it’ll offer pan de muerto and chocolate caliente to recognize the holiday." - Rebecca Roland

https://pdx.eater.com/2024/10/30/24283892/halloween-day-of-the-dead-dia-de-los-muertos-portland-oregon-events-celebrations
View Postcard for Comala
@eater

Where to Eat and Drink in Portland’s Pearl District

"In this restaurant and bar space off the Park Blocks, two concepts: On one side, at De Noche, chef Dani Morales serves a beautiful evening menu, showcasing seasonal treats like butternut squash or Dungeness crab in a shifting cast of moles and tamales, respectively. On the other, at Bar Comala, shelves remain stocked with 85 different mezcals, often featuring rare bottles from small-production distilleries. Both are available for reservations via OpenTable." - Maya MacEvoy, Thom Hilton

https://pdx.eater.com/maps/restaurants-bars-pearl-district-portland
View Postcard for Comala
@bonappetit

Where to Eat in Portland, OR | Bon Appétit

"Explore the vivid world of agave spirits at Comala, home to more than 85 bottles of small producer mezcals and tequilas."

https://www.bonappetit.com/story/where-to-eat-portland-oregon
View Postcard for Comala
@eater

Portland Cafe Bernstein’s Bagels Opens on N Russell - Eater Portland

"A new cocktail bar with Rick-and-Morty-themed drinks and DJs in the Pearl District, opened on June 1." - Brooke Jackson-Glidden

https://pdx.eater.com/2018/5/2/17311764/portland-restaurant-openings-2018-bars-cafes
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Leo Crespo-Cervantes

Google
Wonderful little spot in NW. Neighboring and connected to De Noche all the food and bites are incredibly high quality and hand made tortillas !! The selection of Mezcal and Mexican Spirits is wonderful ! All the cocktails I’ve had there have been very complex and unique. Dan is a great Mixologist. Open late on Friday and Saturday - Great little spot to check out.

Dominick

Google
I had a wonderful time here. I showed up too late for dinner next door so stopped here for a drink to figure out next steps. Our drinks were exquisite. Service was awesome. Bar was chill and had a good vibe. I will definitely return when in the city

Eugene Chang

Google
We ordered two disappointing cocktails. The first, which I believe, was the El Virrey. Flavors were not unified. The second, blanking on the name but started with “pan de —“, similarly fell short. When egg whites are used, it’s usually for adding either a rich, silky texture or reducing an intense flavor. This cocktail did neither. The crushed ice filling up the tall glasses didn’t help in terms of 1) stirring to further mix the drink 2) leaving room to enjoy the egg white foam. Excellent service and food looked tasty. Might give it another shot if I’m back in town.

Eduardo Torres

Google
The drinks and bartenders are great. Often times they have older black and white movies playing in the background. Not to mention their bar food is made from the kitchen with some ingredients from Denoche next door. They occasionally have pop ups and mix it up with different events. Highly reccomend them for a date night or even with friends.

Richard P

Google
Fabulous drink selection. I was struggling because I wanted one of everything, and our server suggested letting the bartender create something based on the flavors I was looking for. The result was an incredibly delicious passion fruit mezcal drink that rocked my world. They infuse some of their spirits too. One was vodka sesame, another with cardamom - super cool. Impressive tequila and mezcal selection, and still had room at the bar for a great bourbon selection too! The music was also great!

Jennifer Kass

Google
We had an exceptional experience at Comala. The drinks menu came with a diagram of the flavor profile AND how each was served. Why doesn’t every bar do this? If you want wine it’s all Mexican. Then the food we ordered (skirt steak tacos, chilaquiles but very elevated, and padron peppers) arrived and every dish was wonderful. Highly recommended.

Christine Zuniga Eadie

Google
WOW! How lucky Portland is to have such an expert in beautiful mezcals located in a beautiful atmosphere. The cocktails are delicious. I loved the sweet vs. bitter vs. refreshing chart they had to guide your selections—I wish more places used something similar. Our party also had a curated mezcal flight, complete with introductions of each one. Truly wonderful service. Thank you Cómala!

Malcolm Tom

Google
Honestly some of the best tacos I've ever had. No Ive never been to the Tex-Mex area BUT I've had my fair share of tacos on the east and west coast. Got the four sampler with papas fritas and my favorite was the Al Pastor, the flavor and texture were absolutely perfect. The additions on top were classic cilantro onions so the meats could shine, and personally for my taste I don't think I can do too many greasy foods so the pork belly and cheek from the other tacos added up a bit but nonetheless were very tasty. The potato's were well made with a nice feta and herb topping. Would come again.
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C P.

Yelp
Flying in to Portland on a rainy day I went to Comala knowing it would be a chance to go to a bar with great food & I wasn't disappointed. Their Mole Negro was fantastic but it was the creative artisan cocktails that stole the show. Loved the concentration on mezcal ( they even source their own), tequila and Mexican rum. The spirit forward cocktails are up there with top bars like Pacific Cocktail Haven in SF while the skilled bartender who would make you anything you want based on your preference of ingredients reminded me of Attaboy in NY with that same cozy and friendly feel to the bar. If you enjoy quality cocktails at a top level you gotta get in there
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Ashley S.

Yelp
Booked a table for 2 through Open Table. Certainly did not seem necessary for a Saturday which was surprising. Tons of zero proof options, and the boozey map was a hit for my husband. He enjoyed exploring the options. Beautiful drinks, certainly surprising quality recipes. Was a bit loud to hold a conversation. But it's a bar so curb your expectations. Corn nuts as a single bowl offering. We ordered the moladas which were tiny and ok. Not sure this is a must, but would return for a drink.
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Patrick M.

Yelp
Love this vibe. We came for a birthday treat for a friend and had great service, upscale freshly made cocktails, and enjoyed the music and atmosphere. We came on a Saturday which was a bit quiet, so we were able to make our own party and visit and nothing too loud or abundant. The food menu is very small but both the tacos and the panna cotta dessert were gourmet and memorable - you should visit soon.
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Omar H.

Yelp
As soon as I saw the darker aesthetic in combination with tequila drinks, I knew we had to come here during our trip to Portland. We headed over the same night we arrived in the city and it is beautiful. Stationed right next to a park with a beautiful garage door as its entrance! The door has that glass that many churches do so a very cool touch! We got some really good drinks while there and the skirt steak tacos are amazing! The servers and bartenders are all super nice and recommended some amazing options for drinks! Towards the end of our meal, they had closed the garage door and put on a movie using the projector inside the place! If that's not a reason to come check this place out then I don't know what is! Hopefully we'll be back at some point to enjoy this place again!
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Sanjit K.

Yelp
An excellent find on the NW Park Blocks, where the great Park Kitchen used to be. This is the bar side of De Noche, from the people at Replublica, and it is super solid. We had the empanadas, tacos de birria, and the quesidilla, and all were authentic Mexican and delicious! Good cocktails and service too! Highly recommended!

A M.

Yelp
Walked in late night (10pm) on a Sunday. Outstanding vibes, excellent cocktails, excellent food, excellent service, garage door that opens onto the park blocks. 10/10

Aline O.

Yelp
Delicious and authentic Mexican food. The birria was perfectly seasoned and cooked. Drinks were tasty and inventive, and the service was stellar. The bar is a bit small but the ambience is cool. Will definitely be back!