Chicago’s Best Breakfast Tacos | Eater Chicago
"Famous for their tacos de guisado — a rotating selection of slow-cooked dishes—and mouth-watering asada, Rubi’s has spent more than 25 years perfecting the art of Mexican street food. For the past couple of years, Rubi’s has offered three taco options on their weekend breakfast menu, all involving scrambled eggs prepared with either chorizo, simmered in a tangy, mildly spicy tomatillo salsa, or cooked in a spicy Guerrero-style sauce made with dried chiles and peanuts — a cherished family recipe passed down from the owner’s mother. Much more Mex than Tex, tacos here are prepared with corn tortillas instead of flour and are made from yellow, blue, or cactus masa." - Brenda Storch
