"Reverence comes from chef-owner Russell Jackson, who pegs his fine dining restaurant as an homage to his California upbringing. He plans to open the tasting menu restaurant next month at 2592 Frederick Douglass Blvd., at 138th Street, on the historic Strivers’ Row. The $98 five-course meal will focus on seafood, poultry, and vegetables, and recipes will pull from the flavors of California, which he says range from Korean and Japanese to French and Latin American." - Carla Vianna
