"This Nashville-style hot chicken pop-up from Iyasare alums Aaron Nam and Caleb Longacre deserves the long lines it generated at various Off the Grid locations over the past couple of years, before opening a permanent location in the Twitter food hall. They fry Mary’s chicken breasts, dip them in hot oil mixed with spices, finish them with dry spice powder, and serve them on buns with apple vinegar slaw, dill pickles, and sauce. Customers choose their spiciness level: mild, medium, hot, or burnin’ (with Carolina Reaper peppers). Yes, people do cry, and even medium is pretty hot." - Dianne de Guzman, Becky Duffett, Luke Tsai
