La Dong

Best Restaurant Dishes Eater NY Editors Ate This Week, October 14, 2025 | Eater NY

"Most iterations of chả cá I’ve had are chunks of turmeric‑marinated fish fried crisp and finished with dill for that fried‑versus‑fresh contrast; in a showier twist, this busy, somewhat boisterous Vietnamese spot serves a whole butterflied branzino instead. The marinated‑then‑grilled fish ($43) feels a touch lighter without losing flavor: the dill shows up as a lively, herbaceous undercurrent that cuts through the slight char. A tangle of softened scallions crowns the fish, with a side platter of cold noodles, lettuce, and herbs for wrapping; scrape off the flesh for perfect lettuce‑wrapped bites and don’t skip the skin — the grill turns it into a smoky little treat." - Bettina Makalintal