La Duna Paradiso Restaurant Now Open on Wrightsville Beach | Eater Carolinas
"The property's main ocean-view restaurant serves breakfast, weekend brunch, and dinner; Executive Chef Michelle Mathews, trained at the French Culinary Institute and experienced in San Francisco kitchens, leads a Mediterranean- and Italian-inspired menu that highlights local seafood and seasonal produce. Signature dishes include local prawns with ’nduja butter, octopus carpaccio, bucatini carbonara, scallop crudo, and seared halibut with olive caponata, reflecting an effort to marry Carolina coastline bounty with classic Amalfi Coast offerings and regional seafood preparations informed by the chef’s travels and professional background." - Erin Perkins
