26 Breakfasts in Denver Worth Waking Up For
"Opening at 8 a.m. Monday through Saturday and 9 a.m. on Sundays, this Sunnyside sandwich shop has become a citywide sensation for the love and energy it puts into the simple things — be it a BEC or a breakfast burrito — even as it whips up specials like fried chicken on a biscuit with ham gravy and chile honey or French toast with peanut butter mousse and strawberry preserves. Liquid eye-openers, meanwhile, extend beyond coffee drinks to hot spiked cider and green chile bloody marys." - Eater Staff, Ruth Tobias
