Le French DTC Belleview Station

I had vegetable crepe for lunch and strawberry lime soda. Crepe was good, I love some crispy corners. However, it was under salt and oily. Strawberry lime sod was perfect, not too sweet. My server was nice and polite. Since I was sitting outside, I didn’t get much attention which is great for hangout in the sun and reading book. When I was ready to checkout, I couldn’t get their attention. I just walked inside to make the payment which I didn’t mind. They were a bit busy at lunch time. A bit pricey for a lunch stop but good food and nice atmosphere.

What an amazing experience! I’m from the south, so very few French restaurants can “get it right!” This is definitely one of those places. The atmosphere is light, open, and chic. Very French! The service was absolutely splendid. My husband got the French toast and I for the Croque Madame. Both were absolutely a feast to the senses. I am so happy we found this place, and we will definitely be coming back!

The steak and french fries are above average, the rest of the menu items aren’t. Croissants generally stale, crepes do not come out hot. An Americanized French restaraunt. It’s not bad and would return for a light brunch but it’s not exceptional.

Le French DTC Belleview Station offers authentic Parisian cuisine with global influences. We dined at Le French DTC for brunch and enjoyed this casual-chic French bistro. We arrived and were seated in the main dining room. The restaurant offered spacious, informal dining with ample indoor & outdoor seating. The ambiance was delightful, and we loved the florals gracing the entrance. Server Abbey, and General Manager Reid were friendly and ensured we had everything we needed during our meal. Le French had a full coffee bar so we started with Chai Tea Lattes. The lattes had a warm and aromatic base of cinnamon, cardamom, ginger, & cloves - a cozy & comforting taste. The Croque Madame was made with classic Parisian ham, gruyère, béchamel, fried egg, & served alongside a mixed green salad. This is one of Le French's most popular brunch dishes and after having it, we can see why. The outside of the sandwich was toasted crisp and generously blanketed in gruyère cheese. The inside of the sandwich was soft and soaked in a creamy cheese sauce. The salty ham added a savory element, and the fried egg with runny yolk oozed onto the sandwich from the top. This sandwich was similar to a decadent grilled cheese that was elevated to new French heights, we couldn't get enough. The Parisian Omelet was made with Parisian ham, roasted mushroom, & gruyere. The omelet was massive and stuffed to the brim with huge mushrooms and buttery, salty gruyère (which made for epic cheese pulls). The Chocolate and Fruit Crepe was made with berries, Nutella, chocolate syrup, & hazelnuts. The thin French-style pancake was filled with Nutella and then drizzled with chocolate syrup. The mix of fresh berries added a fruity, tart burst to each bite while the crunchy hazelnuts provide a wonderful textural contrast.

Fancy restaurant with delicious breakfast. Always very lively here. I can’t wait to go back and try out other dishes!

The food was good, I did come in a few hours before they closed and there weren't a lot of pastries options. The staff didn't seem to notice me for a while. I'm thinking it might be a good place for bunch. It's a convenient location for me so I'll give it another try.

I love their poutines, its best. They have some nice drinks as well, if you like sweet I would recommend Parisian fields. Also staff members are so good, especially Michel. I highly recommend place for the date night. They have excellent ambience and candle lights ❤️

Our experience was spectacular all around! The food was delicious, the space quaint, and service friendly. The Le Bouc cocktail on the seasonal menu was the best cocktail I've ever had! Michael offered the perfect service, well balanced with good recommendations, humor, attention and space to enjoy ourselves without interruption. Although I did not catch the name of the manager, he was also spectacularly kind and engaging. I am highly impressed by this experience and will return and recommend as often as I can.

Le French DTC Belleview Station offers authentic Parisian cuisine with global influences. We dined at Le French DTC for brunch and really enjoyed this casual-chic French bistro. We arrived and were seated in the main dining room. The restaurant offered spacious, informal dining with ample indoor & outdoor seating. The ambiance was delightful, and we loved the florals gracing the entrance. Server Abbey, and General Manager Reid were friendly and ensured we had everything we needed during our meal. Le French had a full coffee bar so we started with Chai Tea Lattes. The lattes had a warm and aromatic base of cinnamon, cardamom, ginger, & cloves - a cozy & comforting taste. The Croque Madame was made with classic Parisian ham, gruyère, béchamel, fried egg, & served alongside a mixed green salad. This is one of Le French's most popular brunch dishes and after having it, we can see why. The outside of the sandwich was toasted crisp and generously blanketed in gruyère cheese. The inside of the sandwich was soft and soaked in a creamy cheese sauce. The salty ham added a savory element, and the fried egg with runny yolk oozed onto the sandwich from the top. This sandwich was similar to a decadent grilled cheese that was elevated to new French heights, we couldn't get enough. The Parisian Omelet was made with Parisian ham, roasted mushroom, & gruyere. The omelet was massive and stuffed to the brim with huge mushrooms and buttery, salty gruyère (which made for epic cheese pulls). The Chocolate and Fruit Crepe was made with berries, Nutella, chocolate syrup, & hazelnuts. The thin French-style pancake was filled with Nutella and then drizzled with chocolate syrup. The mix of fresh berries added a fruity, tart burst to each bite while the crunchy hazelnuts provide a wonderful textural contrast.

We went to celebrate my husband's birthday and it did not disappoint. Everything was delicious and the service was great. The only thing was my medium filet mignon was well done and very chewy, but they corrected it quickly and the second time around it was perfectly medium rare. I would definitely recommend. The noise level was quiet but busy with people. Great for a fancy night out.

Le French is one of those places you get there & think "why haven't I gone here sooner." I went during a farmers market over there & sat at the bar. The bartender was nice & our food came quickly. The crepe I ordered was delicious & so filling. The coffee was wonderful as well. You know those coffee shops you go to for the first time then quickly realize their coffee has almost no flavor after ordering? I did not have this problem here. It was so yummy. And the price was affordable as well (and $15-20 a person.) I will definitely be back to try the baked goods as well!

I just had to leave this beautiful charcuterie board here for all of you to see. This was part of the happy hour special, and let me tell you it was mouthwatering. It was $24, and such a great variety of meats and cheeses. The bread was toasty warm, and it elevated the entire dish. I will be going back as often as I can for this happy hour special & more!

Horrible! Avoid!! We got an outdoor seat and I thought it would be better service after three years but it was the exact same. Despicable. Didn't care about us at all. They served my sister who asked twice and to two different people about the Caesar salad being vegetarian and was served an anchovy filled salad. She has been vegetarian for 20 years and they didn't care at all. She ate fish. I hoped her first non vegetarian meal would be fried chicken but she was assaulted by anchovies. And this place didn't give a crap. The manager didn't present themselves or care. The chicken was overcooked. The "empanada dish" was burned. The French onion soup was underwhelming. Just horrible. They don't care and the food isn't good.

We went just before a concert and we were very impressed. Food was great and so was the service. Highly recommended.

Had lunch with a friend at Le French today. Having been educated at French Culinary Institute in NYC , classic French cuisine is one of my favorites and one in which I have experience. I thought the menu was very classic. I looked around and the other guests plates were very inviting. My friend had the Salad Niçoise. (It was just ok). I asked our waiter for any signature dishes. He directed me to the crepes and le entrecôte, a beef steak. I opted for the beef served with a small pan fried potato and arugula. I was not asked how I would like the beef and was disappointed in myself for not speaking up. I tend to like my beef rare and it came medium on a slice of sourdough slathered with a lovely aioli which maybe had a hint of anchovies? The quality of the beef was greatbut it was WAY over salted(and I love salt!!) and cooked medium. I almost sent it back but was lunching with a new friend and didn't want to be "that" guest. The potato was a small roasted potato that was half cold, half warm, cooked a day or two ago so it was very hard and reheated very poorly. I loved the salad. I had eaten less than half my meat and asked for another potato. I explained the potato was inedible. Our waiter left and upon his return told me the kitchen couldn't accommodate this. Seriously!?! The inside was empty and there were only a few tables outside. After that remark and the $48 bill for a glass of wine and my entree (including tip) I decided there are better places to eat at DTC. I was really disappointed.

Le French is far too expensive for the quality of fare served. The bread accompanied by the escargot is not exactly the most representative of artisan French bread. The salads and entrees all feel very overpriced for the value, presentation, and portion of the food get in return.

Whiskey old fashion and an espresso martini on this Friday happy hour. Love this place, amazing menu. Jess is an amazing bar tender if you sit at the bar for drinks. Service is quick and easy. Ambiance is causal and romantic. Great for brunch or lunch or dinner. Must try their pastries - all hand made daily.

My rating is based on brunch/lunch/happy hour service. If I were to grade this on just drinks or customer service, it would be 5 stars. In fact, I highly recommend you just come to the bar and skip the food entirely. There is no problem with the food, but as the other reviews have stated, there are just a lot of good places to eat near here. It's not fair to compare this place to other restaurants. There is an unbeatable breakfast place that is extremely close. But the ambiance is different. If you want a more fine dining feel in the morning, then this place is perfect. The other place is hectic and busy while this place is quiet and simple. I will probably come here again for dinner service to give it a try.

Came here for lunch on a week day and had a lovely meal. My salad Niçoise was fresh and flavorful, and the salmon was perfectly seasoned and cooked just right. Our server was sweet and mostly stayed out of our hair, but was available when we needed her. The place was lively enough for a Thursday lunch crowd, but not crowded or too loud. I liked the light-filled, airy space and modern decorative style. My club soda didn't come with any lemon or lime, but whatever.

Having a meal here for brunch now includes Friday, in addition to Saturday and Sunday. The lunch menu is also available, which gives one a huge assortment of dishes from which to choose. On this day, my friend chose the quiche with a side salad. I chose the French style scrambled eggs with ham and mushrooms. Each of us chose a chocolate croissant. No disappointments were observed. (Something happened to the photos I took.) The large windows on two sides of the dining room allow for so much nice light. Although a smaller space than the new location at 9+CO, the contemporary space still exudes warmth. The service is very attentive and the staff are all so pleasant. I look forward to the next visit here.

What a decadent meal! Le French is an amazing find in the up-and-coming Belleview Station area. Their restaurant week menu had a mix of some of their classic French dishes and all were incredibly flavorful and rich - Julia Child would have been proud with the amount of butter! The French onion soup had plenty of melted Gruyère cheese atop the savory broth. We had to get the escargot (not a part of the Restaurant Week menu) which came out bubbling hot and was cooked to perfection - no grit, not rubbery, just a perfect texture with garlic, butter and toast. The beef bourguignon was tender and didn't need a knife to cut. The serving was plentiful and rich so I had plenty to take home. Dessert was a generous serving of chocolate mousse with cold brew ice cream. The host was friendly and greeted us when we entered and thanked us when we left. Our server was super attentive and apologized for any delays, which I didn't think there were so their standards are obviously high. I will definitely be back to try other items on their menu.

Love the new Togo packaging for when I feel like eating delicious food at home. The espresso martinis are good and Jess is always a pleasant bartender. The place is always clean with great music.

I visited on a Friday afternoon. I was able to make a reservation on Open Table and was glad I knew about the 15 minute grace period since my Uber was running late. I had to catch a flight within hours so I made my selections for the lunch menu on my way to the restaurant. When I got there I learned they serve the Brunch menu on Fridays but thankfully I was able to quickly select from the options they had. I tried the French Onion soup and Senegalese Fried Chicken. I also had a NA drink that was a Piña Colada Fizz. It was great. I was stuffed by the time I finished -I couldn't even eat all of my food. Next time I will save room for desserts as their macaroons looked delicious. Servers were nice and I received my food quickly. I was in and out in under an hour. Also for next time I'd like to sit on the patio if the weather permits -it had a very French cafe atmosphere.

Valentine's Prix Fixe - NEVER AGAIN! 4 course prix fixe. Tomato Soup was tasty. Kobacha Squash - talk about trying too hard! Weird and would not recommend it. Scallops - 2 (two) quarter-sized scallops. Really? Rounding home base and still hungry -- Chocolate Mousse was obviously prepared the day or few days before. No bread service? $315 for this dinner? Will NOT BE BACK! Huge miss Le French and we were regulars!

Travis, server was great. Ambiance was mid-annoying. POV: you're in a low-key dance club with ripping bass line. Not exactly a French restaurant vibe. Food was meh, at best. At least the raw onion water (aka "French onion soup") was comped (it was clear and crunchy, blech!) but also the bouillabaisse was bland AF. And the escargot was short about 3/4 the butter it used to have and was a salt-like to boot, if we ever go back, it will be YEARS from now, once they equilibrate to having multiple locations and can actually oversee the kitchens properly: Best of luck, sisters. Navigating growth is challenging but Scorpios and Italians hold grudges so it'll be a while before we go back.

Wow! THANK YOU. This was, dare I say, the best experience I've had. We had a reservation for my family and they nailed it. The food amazing, the service outstanding, the ambiance was great. 10/10 I'm so grateful for this place and them accommodating my wonderful family. My gramps is here out of town and this was just a cherry on top. Thank you to this beautiful restaurant I will always recommend

This restaurant is not little people friendly. They apparently have to know whether you will be using a highchair, but do not make that an option to select on their website reservation nor is that accommodative in the restaurant. If you need a highchair, you will be SOL unless you indicate for a full other adult on the website and write in the comments "will be needing a high chair". This was my first Mother's Day and we had reservations but "couldn't be accommodated" because majority of their tables and booths do not work with highchairs. The interior layout definitely doesn't accommodate families with little people. Very disappointed as i've been wanting to try this place for a while, but after this experience, I will not be returning.

Well the food was nice, however, my card was double charged and when I called them to fix it, they said "it isn't us, it is the system". I still have not gotten my money back, and when I called to talk to the manager, he was condescending while saying he has received many complaints and just said it was out of their control and not them (I understand that POS systems have glitches, but they are refusing to give that money back as I know you can do). It has not yet been fixed, I am out double the money, would never go to this place ever again.

Just stopped in for some pastries before a hike. The staff were super friendly and the ambiance was nice. We both ordered an almond croissant to go and I got an americano. The croissants were big but not the best I've had, which was a bit disappointing especially considering the price point. The americano, though, was really good. I'd love to come back and have a sit down meal as I've only heard great things from other people!

Good service, great menu. Had your traditional French dishes like Salad nicoise, escargot, and steak and pomme frites. Busy for a weekend night. My girls and I enjoyed the meal! And bonus we all had truffle fries as our sides. Sat inside but patio was definitely inviting for great weather evening. Service was great! Happy with the choice for a quick weekend getaway to Denver!

We headed down to Greenwood Village to experience Le French. Typically we still with dinner closer to home or north side. We were promptly seated for our reservation. A waiter provided water and took out drink order. As a native Kentuckian I am a sucker for an Old Fashion the pineapple twist was a pleasant surprise. I could have drank a few but refrained. My husband had Chardonnay and the other couple each got cocktails as well. How can you go to a French restaurant and not get French onion soup! Of course we got some, and it was worth it! For main dishes, I got the sea bass and my husband got the steak frites both cooked perfectly! Our friends got the salad and lamb. Everyone was quite savory every bite. We all agreed we would be back to try other items. The mussels looked amazing but are quite a large order so I opted for the sea bass which was a perfect sized portion.

What a cute spot!! My friend found a prie fixe menu online and made reservations at Le French for four of us. We arrived (plenty of street parking) and got seated on the outdoor patio. They gave us blankets to stay warm, which was thankful on such a cold evening where I was dumb and wore a dress and heels. Whoops. Got a Le Bissap cocktail among others, which was super tasty. We all loved the colorful drinks! From the prie fixe menu, I got the escargot, french onion soup, steak frites, and roulade. Sooo good!! Love that Le French is both a bakery, cafe, and full-on restaurant. Wasn't a fan of the soup or potatoes but enjoyed the rest of the food. Service was wonderful. Someone dropped a drink (because the tiny tables got too crowded with so many menus and glassware) but they were non-judgmental about it. Overall cute, classy place for any meal of the day. It wasn't too busy when we went, but I read that it gets popular! Check it out if you like French food, and make a reservation if you can.

Worst service I have ever experienced! The Hostess asked what she could do for us, hmm maybe seat us? Then she asked if we had a reservation? What?? The place was empty! Next she preceded to sit us next to a wall. Meanwhile, there were 4 empty window seats-again the restaurant was empty. We sat there for over 5 minutes totally ignored and neglected. When I approached the manager and said we have received any help, he was too busy doing food service. The food is delicious but this is our second visit with clueless hostesses and terribly rude waitstaff/manager. Don't waste your time or money at Le French. Ambli is wonderful and Los Chingones and Tap & Burger are better options!

This is not real French food! Really disappointed. Portion sizes vs. pricing doesn't work.

I adored the ambiance and the calmness of Sunday morning. My friends and I made a reservation for 9:00 am. We all ordered various items from their brunch menu. However, I was disappointed with the taste of the foods. From their drinks their breakfast items. The pastries were a bit dry (i.e. cinnamon rolls). For some reason, two of us ordered two different drinks and they came out pink with a type of dairy inside. The eggs were fine. Overall, we loved supporting a Black-owned French restaurant, but I did expect a bit better tasting quality. I'd try it again in hopes for improvement.

Food, drinks, ambience and staff all get 5 stars! Made reservations for her birthday, as we walked in and was greeted, the staff wished her happy birthday! Ordered 2 Le Bissap, which is hibiscus, tequila, pineapple juice, spices to start the celebration off! Escargot as an appetizer, and completed the meal with BOUILLABAISSE and STEAK FRITES!

I love eating here and definitely stand by them having the best French Onion soup and French75! But I finally extended outside of my comfort zone and had the Parisian Omelet, and it was amazing! The restaurant is gorgeous and I love all of the patterns and clean lines of black and white accessorized with muted gold! I can't say enough about the service here. Everyone is so on point, professional, and friendly! It is always a pleasure to spend time here!

Very delicious mussels in wine sauce paired perfect with a ipa and some fries 10/8 service was kind of funny they try to be extra classy but fall under basic pre judging clients. Needs better training pet Freindly was a plus

My Dad, grandma, and I stopped by for brunch, and we all had a great experience! The crepes were fantastic (we had the vegetable and smoked salmon crepes) as well as the French onion soup! The environment was super bright, clean, and the service was fantastic! We had Abby as our server, and after she had taken our drink orders, my Dad mentioned that he had her as a server several times before and she was an awesome server! He was definitely right about that! Abby was super kind, accommodating, polite, and made the experience even better than it was! Thank you for having us, we will be back!

The worst service possible. We came for lunch on a Sunday and basically had to serve ourselves. We ordered a bottle of wine and starters and never received the wine. It took multiple attempts to flag down the waiter and repeatedly ask for the wine. Then, once we finished our starters the waiter never came back for our main dish orders. Again we had to flag down multiple people. They finally took our order but wouldn't collect the used dishware or empty bottle of wine. We had to literally collect and then hand the dirty dishes over the dividing wall to someone..... we spent $300 for average food and awful service. They clearly need to train the staff better. Will NOT return.

What a great find in the DTC! Creative menu with well crafted delicious food! The staff were friendly and knowledgeable. We felt we had escaped the city and relaxed in a little piece of France!

Skip this place, food is so-so and overpriced for the portions but the subpar service is what craters the experience. We've been here multiple times trying to give it a chance as we like to mix up going to the WAY better options nearby like Ambli but the last two attempts were experience killers on the service front. For breakfast go to Urban Egg for lunch or dinner hit Ambli and be glad you did.

We have wanted to try this restaurant for nearly 3 years, and finally got a chance to get out. Unfortunately, we set our expectations too high. Sure, it was well appointed and lit, but that's where our favorable impression stalled out. Our waiter was just OK. The drinks were good, and the food was OK, also. I guess what really disappointed us was the seemingly limited menu offerings. My Girlfrend ordered the Steak and I ordered the PEI Mussels, preceeded by the Onion Soup. The Onion Soup was the best of the 3. Both of our Entre's were accompanies with Fries....Ahem, I get it; FRENCH Fries, but when you spend $150.00 for dinner You expect a little more than fries. A baguette and butter would be a nice touch too- as opposed to the 4 slices of baguette bread and butter...Finally, We shared the Creme Brulee'and it was great.

We had outdoor reservations for Mother's Day, my husband called before leaving because of the rain and they said they would be able to accommodate us at the bar. We told them we were still coming and live 5 mins away by time we show they had filled up the bar with walk-ins and told us they wouldn't accommodate us and basically best of luck. The lack of empathy or customer service was crazy. We won't be back.

Underwhelming on the savory side- beet salad very small for $14 and savory crepe thick, like a burrito and lots of cheese. For the sweet, everything was good, French toast, chocolate mousse and crepe suzette. Definitely come here for sweets. Maybe lunch foods as well.

Le what? Am I missing the point? First and foremost how does a French restaurant on a Friday not have Escargot and Beef Tartare.... I guess things happen but .... odd. Perhaps the supply chain issues impact frozen snails from Sysco / Restaurant Depot where I see them weekly. Now for the ugly: I am not a huge fan of bashing places as anyone can have an off night and having cooked in kitchens I get it. Nevertheless, ordered the bass and frankly this creation was downright inedible. European bass - was overdone, dry and lacked any sort of flavor. The Sautéed Spinach was bitter and extremely salty to the point of causing nausea by the uncooked pieces of garlic. The Roasted Ratatouille-Style Vegetable - well, perhaps my knowledge of French cuisine is inadequate but there was nothing about these that wood even put them in the same neighborhood of Ratatouille... they were crunchy, way over salted and just added an insult to injury. Sadly I think the Beurre Noisette never made it to the dish. Server did take off the cost of dish but he was visibly angry about it. The dessert was ok, the crepes were kind of dry and super thick. Sadly not a place I could recommend.

I was excited to try this restaurant, it had good reviews, the food looked good, and it sounded unique being French and Senegalese in a food scene where options other than Ethiopian for African food are scarce. I took my girlfriend (who is African) to try it with me, we were promptly seated and ordered, I got the chicken yassa and switched from the rice and peas to the jollof eager to try it, my girlfriend, skeptical at not seeing a single African person working anywhere in sight started with a side of the jollof. My chicken was fine but didn't seem like anything special, there were lots of onions that added flavor to a jollof rice that was unfortunately completely devoid of any flavor. My girlfriend couldn't even eat hers, it tasted like watered down rice and peas, she also ordered a chai that was pretty watery and served lukewarm. The ambiance was nice but was reminiscent of any other nice restaurant, the presentation of the food was good. I'm not sure if it's what we ordered (although I would assume Africans could make a good jollof) or if perhaps what started out as authentic just became marketing and another restaurant with nothing to distinguish itself from any other overpriced restaurant with dim lighting and meager portions. We left pretty confused as the food looked good but there was just something missing (the flavor). I really wanted to like Le French, but overall we were both disappointed and for the price (31 for a plate of rice a with a leg/thigh) I couldn't recommend this place or say I'd try it again.

I brunched here on Saturday with friends. We started with the charcuterie plate and escargot. Though both were good, the charcuterie was very small for $19. It also needed more bread. I enjoyed the escargot. Small, out of the shell, but quite flavorful. I ordered the chicken crepe. It was very tasty and was plenty of food. I loved the potatoes it came with. I think most people seemed pleased with their food but no one moaned in ecstasy. The service was really lacking. We had to ask for items multiple times and flag our server down since she just wasn't returning to our table. She was very nice, just not very present. I think I would return here, but I'm not in a rush to do so.

Visited Le French on Bastille Day and had an amazing experience! The restaurant is extremely cute and cozy, the service was astounding - the team spoke in French at times, and the food was absolutely delicious! So glad I found this restaurant while visiting Denver! The only minor thing was that the steak frites was a bit salty but not unmanageable. The Brie and Baobab Preserves took my taste buds to the next level, I had to take some to-go with me! The crime brûlée is 100% the best I've ever had! I cleaned that bowl clean and I don't usually eat dessert foods!!!

Food was 10/10. Vibes were 10/10. Service was 10/10. We had our kids and they made us feel comfortable the whole time. Travis, our server was attentive, friendly, and kind, but never over the top. The whole night and experience was top notch. Thank you!

Words cannot explain how amazing the service and food was. Not to mention the ambience.... If you get a chance sit at the bar with Jess and enjoy a Les Pearls with some mussels.

I didn't know what to expect from this restaurant and visited with a friend who highly recommended it for brunch. The cuisine was rich, as French food is, but excellent! The drink menu was specifically created with phenomenal recipes. The waitstaff was amazing and very personable. Truly enjoyable.

It's such a great place! Fantastic food and service! Great atmosphere to! And don't forget the bakery!

Le French was fantastic. I ordered the french onion soup as it was highly suggested by my server and other reviews,the Poulet Pistou Crepe, Lemon tart, and La Provence to drink. I highly recommend all of these! La Provence is the perfect summer drink and so light with a perfect amount of lavender! I'm a big fan of French onion soup in general and this was top of the list best I've had! The roasted chicken in the crepe was so tender, perfectly seasoned, and the Gruyere was a great complement. The Lemon tart was the perfect conclusion to the meal with the lightness of the pastry and perfect amount of lemon. The ambiance was nice and inviting. Staff were attentive and checked on me frequently. Best hospitality and service that I've experienced in a while and I can't wait to go back here when I'm in town next!

Oh I could gush on and on about Le French. From brunch, to lunch, to dinner Le French has it covered. The food here is rich and always full of flavor and most dishes are full of ooey gooey cheese that take it to the next level. Those with lactose intolerance beware! Whether you sit at the bar, regular dining, or the patio the service is always wonderful, although I will say it usually takes a minute for someone to make their way to your table initially, once there they are in top of it. The cocktails here are reliable and quite good, albeit a little routine, there aren't as many adventurous cocktails on their menu. The French 75 is one of my favorites and I have been told they make a pretty decent martini. Overall this is a great place to come and the food is a 5/5. Only thing that makes it a 4 star for me is the rate of service and the less than inventive cocktails.

Great food, ambience, service. Got one of the crepes and a cinnamon cappuccino. Bravo! Barista was awesome to chat w also.

Love French food. Usually can't get it at a reasonable cost where I live. I had some time while visiting this area of Denver. Their patio is dog-friendly so that sealed the deal. I've had many of the more common menu items so decided to get the Quiche Paysenne (quiche with Leeks, Bacon, Gruyère). Heavenly! The service was good and at $14, I thought reasonable. The owners are Senegalese sisters. Unfortunately I was so full from the quiche, I forgot they also had a bakery on-site. Will revisit in a few weeks and am looking forward to correcting this oversight!