Where to Eat on Thanksgiving Day in D.C.
"The Eaton hotel restaurant’s prix fixe “Friendsgiving” menu ($45 per person) is chef Hamilton Johnson’s family-style take on a traditional Thanksgiving dinner. The spread (5:30 p.m. to 10 p.m.) includes she crab bisque, pastrami smoked salmon, milk-poached turkey breast, pork chops dressed with kimchi collards, and “BBQed” heirloom carrots, with sweet potato panna cotta for dessert. A holiday punch will be spiked with rum, brandy, and sparkling wine." - Eater Staff
American Son/official photo
